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Kate Thompson

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Bogey Ball Recipe

Bogey Ball Recipe cakes

Fancy making some bogey-licious treats? Well look no further! Just remember, these bogey balls are NOT for throwing!

You will need:

Rice crispy cereal
Butter
Mini marshmallows
Liquid food colouring (green, or yellow and blue)

1 saucepan
1 wooden spoon
1 tablespoon (tbsp)
1 grown-up assistant

What to do:

  1. Wash your hands with bubbly soap and water. We don’t want any real bogies in this recipe!
  2. Scoop out 1 tablespoon of butter and put it in a saucepan.
  3. Ask your grown-up to melt the butter over a gentle heat.
  4. Carefully add 3 cups of mini marshmallows to the pan and ask your grown-up to stir them until they go gooey and melt.
  5. Ask your grown-up to take the pan off the heat. DON’T touch the pan! It will be SUPER hot!
  6. Add your colouring. You can add green colouring, OR you can mix yellow and blue colouring and see what colour that makes!
  7. Carefully add 3 cups of rice crispy cereal to the pan and give it a good mix with your spoon. You may need your SUPER strength here!
  8. Leave the mixture to cool-down until it is cool enough to touch (your grown-up can check).
  9. Things are about to get SUPER messy! Scoop some of the mixture (either with your hands or a spoon) and use your hands to roll it into a bogey ball! You can decide how big or how small your bogey balls will be!
  10. Leave your balls to set.
  11. Enjoy!
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